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N E W T O N
D I S T R I B U T I N G C O M P A N Y
David Grippi,
Director of Operations
blaz
Check out our
Magazine and Supplement inside
K itchens
Kitchens
September/October 2016 • www.ccr-mag.com
www.ccr-mag.com
K itchens
Kitchens
Carl Howard
CEO, Fazoli's
A special supplement to:
Also Inside:
Penn Station East Coast Subs
debuts restaurant redesign
The
real
deal
How Fazoli's is changing the
Italian dining experience